Abstract:
The impact on water quality by agricultural activity in karst terrain is an important consideration for resource management within the Appalachian Region. Karst areas comprise about 18 percent of the Region's land area. An estimated one-third of the Region's farms, cattle, and agricultural market value are located on karat terrain. Nitrate concentrations were measured in several karat springs in Southeastern West Virginia in order to determine the impact of animal agriculture on nitrate pollution of the karst ground water system. Karst basins with 79, 51, 16, and 0 percent agriculture had mean nitrate concentrations of 15.8, 12.2, 2.7, and 0.4 mg/l, respectively. A strong linear relationship between nitrate concentration and percent agricultural land was shown. Median nitrate concentration increased about 0.19 mg l(-1) per percent increase in agricultural land. Weather patterns were also found to significantly affect the median nitrate concentrations and the temporal variability of those concentrations. Lower nitrate concentrations and lower temporal variability were observed during a severe drought period. It was concluded that agriculture was significantly affecting nitrate concentrations in the karst aquifer. Best management practices may be one way to protect the ground water resource